I've always loved cooking. My mother got me into it a long time ago when I was begging her to prepare something for me to eat. I will admit that she isn't necessarily the showman, but she is definitely a great cook. She's got talent and a natural aesthetic in the kitchen that I have taken into my cullenary endevours.
This is something I threw together tonight for lunch this week.
I've named it
Festival del Verano: Pollo
- Fresh cut thyme and rosemary
- Habanero pepper
- Whole grain rice
- Baby bell peppers
- Garlic
- Chicken with bones
- Purple and red klondike potatoes
- Onion
- Mushroom
- Mushroom
